Frequently Asked Questions
The "basic food hygiene" or "foundation" courses have been discontinued following a change in the law. All food handlers must now undertake a Level 2 course that is appropriate to the sector they work in. Our Catering, Manufacturing and Retail courses are designed to meet that new legislation.
Yes, if you have more than five courses in your basket at the checkout screen you will automatically be given the option to pay by invoice.
When you purchase the course you will be allocated a learner(s) within our learning management system. You can then proceed through the course at your own pace. When you have completed the training you will be able to take the online exam. The passmark for the exam is 70% although you may attempt the exam as many times as you wish.
You will receive your certificate in the post within 10 days of completing the course.
Our certificates are much higher quality than the standard home printer can produce, as such we don't offer a home printing option. We think the quality is worth the wait!
Yes e-learning is an established way of meeting the legal requirement. See our
food law page for more information.