Approved and Audited by EHOs

The content and delivery style of our Level 2 Food Hygiene Courses and Level 3 Supervising Food Safety Courses have been audited and approved by Environmental Health Officers.

Rob Marriner

Rob Marriner runs a successful consultancy firm offering training for any businesses wishing to ensure they comply with food legislation in England and Scotland. Qualified to post graduate level, and a Registered Trainer since 1985, Rob has over 30 years’ experience in managing health and safety teams in both the public and private sector. Rob has directly been responsible for food hygiene enforcement through his role as a Strategic Director for a local authority. Consequently, he understands the need for all food businesses to produce and implement high quality food safety management systems.

Carl Price

Founder of a successful consultancy practice, Carl Price has over 20 years’ experience of working as an Environmental Health Officer. Carl is educated to postgraduate level in environmental health and is a corporate member of the Chartered Institute of Environmental Health. In addition to this extensive knowledge, Carl has worked as a Deputy Store Manager in food retail, enabling him to understand the practicalities of establishing food safety systems.

Andy Radford

Andy has extensive knowledge of food hygiene management as a result of over 30 years’ experience as a Chartered Environmental Health Practitioner. This experience has seen him working in food manufacturing and retail, with specific responsibilities for regulation and hygiene and safety management. Andy is an associate consultant for Warwick Legal Training, where he plays an important role in delivering legal training to enforcement agencies. He also acts as an examiner for the Chartered Institute of Environmental Health

Ian Marriner

Director of an Environment Health and Training Consultancy, and with over 20 years’ experience as an Environmental Health Practitioner for a local authority, Ian Marriner has been responsible for the creation and delivery of high-quality food hygiene training to both the public and private sector, working closely with institutions such as Birmingham and Warwick University. In addition to the experience of knowledge taken from managing an Environmental Health Service, Ian’s qualifications include an honours degree in Law and several post graduate diplomas in Health and Safety, Acoustics and Management.