The Basic/Foundation Certificate in Food Hygiene has changed
The old Level 1 or Foundation courses have been withdrawn by the CIEH & RIPH
The CIEH & RIPH have changed the recommended training for food handlers. The Foundation Level 1 courses were withdrawn in favour of a new structure. Level 2 is now the equivalent of the original "Foundation" or "Basic" food hygiene courses.
The following are all Level 2 courses aimed at gaining a foundation in food hygiene. They are divided into three sectors in accordance with CIEH guidelines.
You can find more information about these changes on the CIEH Website
Which course is right for me?
You should choose the course that fits best with the sector you work in. For most
people this will be "Catering". The courses each have tailored examples to best
fit each of the sectors but all the courses cover the fundamentals of food hygiene.
If you are unsure as to which product to pick you can use our
Course Chooser or if you are still unsure please
email us.
Manufacturing
Food Hygiene for Manufacturing
Retail
Food Hygiene for Retail
Catering
Food Hygiene for Catering