The Foundation / Basic Certificate in Food Hygiene has changed

The old "Basic" or "Foundation" courses have been withdrawn.

The national framework for training for food handlers has changed. The Foundation courses have been withdrawn in favour of a new structure. Level 2 is now the equivalent of the original "Foundation" or "Basic" food hygiene courses.

The following are all Level 2 courses aimed at anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. They are divided into three sectors in accordance with National Occupational Standards (NOS) for Food Safety.

Which course is right for me?

You should choose the course that fits best with the sector you work in. For most people this will be "Catering". The courses each have tailored examples to best fit each of the sectors but all the courses cover the fundamentals of food hygiene. If you are unsure as to which product to pick you can use our Course Chooser or if you are still unsure please email us.