Food Hygiene & Safety Training...

Food Hygiene Certificate Level 2 - For Catering

Level 2 Award in Food Hygiene & Safety for Catering

Price: £25 + VAT

• 10% discount on over 10 courses
• 20% discount on over 50 courses

Certification

On successful completion of the course you will receive a quality assured certificate through the post within 10 days. This can be used to provide evidence for compliance and audit.

All of our courses are certified by the national awarding body ASET and match the syllabus set by both The Royal Institute of Public Health (RIPH) and The Chartered Institute of Environmental Health (CIEH).

Who Should Take This Course?

All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.

Content

The content of the course follows the syllabus set by both RIPH and The CIEH and includes:-

• Food Poisoning
• Bacteriology
• Prevention of Contamination
• Personal Hygiene
• Premises & Pest Control
• Cleaning & Disinfection
• The Law

Assessment

The online assessment is taken on completion of the training material. You will be asked 30 multiple choice questions with a pass mark of 70%. The answers are marked automatically so that you’ll instantly know whether you passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.

Course Structure

The course an interactive, online format. It is fully animated with high quality graphics/animation and a full audio voice over.

Duration

Approximately 2 hours to complete the course in full. This can be spread out over multiple sessions or completed in a single session. There is no time limit for completion.

Price: £25 + VAT

• 10% discount on over 10 courses
• 20% discount on over 50 courses